Island Park Menus
SUNDAY BRUNCH MENU
Bottomless Brunch Cocktails for a 1.5-hour limit
Choose From: Mimosas, Bellini, Screwdrivers, Bloody Mary, Aperol Spritz, Red or White Sangria, $22 p.p.
The bottomless option is only available with the purchase of an entree.
Served 11:30-2 pm every Sunday
*excludes Holidays*
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				Huevos Flamenca Patatas bravas, Spanish sausage and two fried eggs, spicy sauce. $16 
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				Avocado Toast Toasted multigrain bread, sliced avocado, roasted red peppers, gordal olives, seasoned with paprika. Mixed greens, walnuts, and sliced tomato side salad. $17 
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				Spain’s Eggs Benedict Open-faced English muffin, serrano ham, poached eggs, hollandaise sauce, and sliced avocado. $16 
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				Lobster Eggs Benedict Poached eggs over lobster meat over an open-faced English muffin with hollandaise sauce. $23 
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				Steak & Eggs Angus sirloin steak topped with fried egg served with home fries. $26 
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				Spanish Frittata with Chorizo Eggs, onion, potatoes, chorizo. $16 
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				Spinach & Mushroom Spanish Omelet Fresh spinach, mushrooms, potato, egg, onion. $16 
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				Homemade Waffles Maple syrup, bananas, strawberries. $15 
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				Steak Sandwich Sliced sirloin with melted Manchego cheese, toasted baguette $21 
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				Bocata de Lomo Pork loin sandwich, piquillo peppers, manchego cheese, and aioli on a toasted baguette. $17 
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				Bocata de Calamares Crispy calamari, lettuce, Garlic aioli, toasted baguet $16 
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				El Gringo Three eggs fried or scrambled, chorizo, bacon, home fries, and toast. $16 
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				Crabmeat Avocado Tower Lump crab meat layered with avocado and pico de gallo. $19 
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				Shrimp Avocado Crostini Diced shrimp and avocado with tomato tossed in EVOO. $15 
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				Garbanzo Salad Piquillo peppers, garbanzo beans, olives, white asparagus. $14 
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				Goat Cheese Salad Spring mix, onions, peppers, olives, cherry tomatoes. $12 
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				Avocado Salad Mixed greens, cucumber, olives, shredded carrots, cherry tomatoes. $14 
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				Salad Add Ons: Avocado Half $5 Avocado Whole $7 Grilled Chicken $6 Salmon $8 Jumbo Shrimp $8 
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				Sides $5 Bacon Chorizo Avocado Home Fries 
*A la carte Brunch Entrees served with regular/decaf coffee, tea, or one glass of juice.
Dinner Menu
Tapas
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				Pulpo a la Gallega/Plancha Grilled or boiled, topped with sea salt, paprika, EVOO $20 
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				Crabmeat Avocado Tower $20 
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				Camarones en Salsa Shrimp in our signature Garlic, Green or Diablo Sauce $13 
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				Camarones Pil Pil Sizzling Shrimp, Fresh Garlic, Guindilla Pepper $13 
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				Camarones a la plancha (6pc) Grilled Jumbo Shrimp $16 
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				Shrimp Cognac Sizzling creamy cognac sauce w/jumbo shrimp $16 
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				Bacon Wrapped Scallops on Pineapple Wedges $15 
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				Seafood Stuffed Mushrooms Shrimp, Crab + Scallops $13 
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				Fried Calamari Lightly battered and fried $14 
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				Grilled Calamari Paprika, garlic, EVOO $13 
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				Baked Clams Baked, Seafood Stuffed Clams topped with Bacon $15 
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				Baked Oysters Baked Blue Point Oysters, Spinach, Manchego Cheese $16 
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				Picoteo Spanish Charcuterie Spanish cheese and cured meats board $20 
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				Filet Mignon a la Sangria Filet Tips in Mushroom + Red Wine sauce $20 
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				Lamb Chops (3pc) Grilled Baby Lamb Chops $20 
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				Chorizo a la Sangria Sautéed Spanish Chorizo, Onions, Peppers, Garlic & wine $13 
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				Croquetas Serrano Ham, Chicken, Bechamel $13 
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				Empanadas Beef, Chicken, Buffalo Chicken, Steak, Spinach + Cheese, Veggie, Seafood Stuffing, Chorizo $4 
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				Spanish Meatballs Meatballs in Red Sauce $12 
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				Bacon Dates stuffed w/Almond Dates wrapped in Bacon, stuffed with Almonds $11 
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				Tortilla Espanola Spanish Frittata made with Egg, Potato, & Onions $12 
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				Patatas Bravas Fried Cubed Potatoes with Spicy Brava & Aioli Sauce $13 
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				Honey Glazed Manchego Cheese Fried + Coated with Honey $12 
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				Alcachofas Fritas Fried Artichokes served with Aioli Sauce $12 
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				Baked Asparagus Fresh Asparagus Baked with Manchego Cheese $14 
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				Chips + Guac Molcajete Guacamole $13 
Raw / Crudo
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				Blue Point Oysters Half Dozen $18 Dozen $32 
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				Long Island Clams Half Dozen $13 Dozen $22 
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				Seafood Tower 6 LI Clams, 6 BP Oysters, 6 Jumbo Shrimp, 1/2 lb Lobster $54 
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				Jumbo Shrimp Cocktail Six Jumbo Shrimp $16 
Salads
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				Jumbo Shrimp Salad Mixed greens w/Jumbo Shrimp $20 
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				Goat Cheese Salad Spring mix, onions, peppers, olives, tomatoes $14 
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				Garbanzo Salad Garbanzo beans, piquillo peppers, olives, white asparagus $16 
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				Avocado Salad $16 
Soup
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				Caldo Gallego Traditional Galician soup of white beans, collard greens, potato + chorizo $8 
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				Gazpacho Cold vegetable soup (seasonal) $8 
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				Sopa de Pollo Chicken, orzo, vegetable $8 
Paella
Spain's Classic Saffron Rice Dish- 
			
			
				Paella Valenciana Mussels, Clams, Scallops, Shrimp, Chicken, Chorizo $32 
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				Paella Marinera Shrimp, Scallops, Calamari, Mussels, Clams $32 
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				Paella de Carne Chicken, Beef, Pork Loin, Chorizo $32 
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				Paella Vegetariana Medley of vegetables in saffron rice $24 
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				Any Paella for (2) $58 
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				Any Paella for (4) $95 
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				Any Paella for (10) $200 
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				Add Half Lobster $12 
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				Add Whole Lobster $22 
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				Add 7 oz. Brazilian Lobster Tail $22 
Seafood
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				Mariscada Clams, mussels, shrimp, sea scallops Choice of Garlic, Green or Diablo Sauce $32 
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				Seafood Combination Shrimp, scallops, calamari, octopus in a white wine, tomato + garlic sauce served on a sizzling skillet $32 
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				Seafood Stuffed Shrimp Jumbo Shrimp (6) stuffed with crab, scallops and shrimp $30 
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				Shrimp in Sauce Shrimp in choice of Garlic, Green or Diablo sauce $24 
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				Surf + Turf 8oz Filet Mignon + 7 oz Lobster Tail $52 
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				Mar y Mar Grilled Jumbo Shrimp + 7 oz Brazilian Lobster Tail $42 
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				Penne Rosada with Shrimp Penne Pasta and Jumbo Shrimp in pink sauce, sauteed garlic, tomato and spinach $27 
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				Salmon a la Parilla Norwegian Salmon grilled on a bed of sauteed onions in red wine reduction $26 
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				Salmon a la Sangria Norwegian Salmon in our Lemon + Caper sauce $26 
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				1.25 lb Lobster Maine Hard Shell Lobster broiled or steamed $35 
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				Stuffed Lobster 1.25 lb stuffed with crab, scallops and shrimp $45 
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				Bronzino a la plancha Pan-seared Bronzino filet in oil, and garlic cloves over sauteed spinach. $29 per 1 
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				Bacalao Primavera Broiled Codfish served over a sauteed, diced vegetable medley $27 
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				Pulpo a la Plancha Grilled Octopus $32 
Meats
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				Angus Sirloin Steak $37 
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				Steak Special USDA Choice Sirloin Steak, Sautéed with Peppers + Onion $42 
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				Entrana a la Parrilla Seasoned & Grilled Skirt Steak $38 
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				Filet Mignon USDA Choice Filet Mignon Char Broiled (8oz) $39 
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				Filet Mignon a la Sangria 8oz Filet Mignon with sliced Mushrooms, Red Wine Reduction Sauce $44 
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				Costillas de Cordero New Zealand Baby Lamb Chops $39 
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				Churrasco Platter for 2 Sizzling meat platter of Lamb chops, chorizo, skirt steak, pork loin, and chicken breast with chimichurri sauce and choice of two sides $55 
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				Penne Rosada with Chicken Penne Pasta and Chicken Breast in pink sauce, sauteed garlic, tomato and spinach $25 
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				Arroz con Pollo Spain’s Classic Chicken, Chorizo & Saffron Rice $24 
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				Pollo Ajillo Chicken Breast in our signature Garlic Sauce $25 
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				Pollo al Limón Chicken Breast in Lemon Butter Sauce Stuffed with Manchego Cheese $25 
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				Pollo a la Sangria Chicken Breast with Chopped Onion, Garlic, Mushrooms, Red Wine and Light Gravy $25 
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				Pollo Extremena Grilled Breasts topped with Sauteed Onions, Chorizo and Peppers in sauce $27 
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				Pork Chop Bone-in, seasoned and grilled $26 
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				Pork Chop Extremena Sauteed with onions, peppers, and chorizo in sauce, bone-in $28 
Kid's Menu
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				Meatballs over Penne Pasta Red sauce $15 
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				Grilled Chicken choice of side dish rice, potato chips, string beans or broccoli $13 
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				Chicken Fingers + French Fries $13 
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				Penne with Butter $13 
Sangria
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				Classic Red or White Homemade Sangria Made with Imported Wines from Spain, Liquors and fresh fruit By the Glass $13 Half Pitcher $26 Full Pitcher $38 
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				Berry Good Seasonal Berries, Brandy, Triple Sec, White Wine By the Glass $14 Half Pitcher $27 Full Pitcher $39 
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				Flavored Sangrias Mango, Passion Fruit, Peach, Guava or Strawberry By the Glass $14 Half Pitcher $27 Full Pitcher $39 
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				San Mojo Delicious Mixture of Mojito & Sangria Glass $14 Half Pitcher $27 Pitcher $39 
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				De Cayman Rum, 151, Pineapple, Mango & Wine 38 Pitcher $14 Half Pitcher $27 Pitcher $39 
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				White Lightning Vodka, White Grape Juice, Pineapple, Apples, Oranges, White Wine, Sugar, Club Soda Glass $14 Half Pitcher $27 Pitcher $38 
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				Watermelon Sangria (Seasonal) Fresh Watermelon Puree Glass $14 Half Pitcher $27 Pitcher $39 
Margaritas
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				Mezcalita 71 Flame Roasted Pineapple, fresh lime, Mezcal tequila $15 
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				Crazy Coconut Margarita Coconut Tequila, Triple Sec, Fresh Lime Splash of Pineapple Juice, Coconut Rim $14 
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				Spicy Margarita Jalapeño Infused Tequila, Agave Fresh Lime Juice with Chili Salt Rim $14 
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				Flavored Margarita Peach, Mango, Passion Fruit, Guava Juice, Watermelon or Strawberry $13 
Specialty Cocktails
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				Pomegranate Martini Vodka, Pomegranate Liqueur, splash of Triple Sec & Cranberry Juice $13 
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				Lemon Drop Martini Vodka, Triple Sec, Fresh Lemon Juice, Splash Sour Mix, with Sugar Rim $13 
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				Flirtini Orange Vodka, Triple Sec, Pineapple Juice and a champagne float $13 
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				Casa Cosmo Tequila, Triple Sec, Pomegranate Juice, Lime Juice, with Orange Peel $14 
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				Moscow Mule Vodka, Ginger Beer, Fresh Lime Juice, Garnished with a lime wedge $13 
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				Mojito $7 
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				Flavored Mojito Mango, Peach, Passionfruit, Guava, Strawberry, Tamarind, Watermelon (seasonal) $14 
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				French 75 Gin, Prosecco, Lemon Juice, Simple Syrup, Cucumber Garnish $13 
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				Blue Hawaii Malibu Coconut Rum, Blue Curacao, Fresh Lime Juice $13 
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				Espresso Martini $15 
Happy Hour Menu
| Monday–Friday 4-7 pm | Saturday 2-5 pm | Sunday 2-close | 
Happy Hour ALL NIGHT every Wednesday's 7-close
Happy Hour is served at the Bar only
Drinks & Cocktails
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				Red or White Homemade Sangria Glass $7 
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				Flavored Sangria Peach, Mango, Strawberry, Passionfruit, Guava, Tamarind, Watermelon (seasonal) $8 
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				Vino Tinto de Casa / House Red Wine Pinot Noir, Tempranillo, Rioja, Malbec, Garnacha, Merlot. $8 
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				Vino Blanco de Casa / House White Wine Pinot Grigio, Albariño, Sauvignon Blanc, Chardonnay, Riesling. $8 
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				Margaritas $9 
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				Flavored Margaritas Peach, mango, guava, passionfruit, strawberry. $8 
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				Cosmo $7 
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				Mojito $7 
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				House Martinis Gin or vodka. $7 
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				Watermelon Martini Seasonal. $9 
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				Apple Martini $9 
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				Cava or Prosecco $9 
Beer $6
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				Draught Stella Coors Light Modelo Especial Blue Point Goose Island IPA 
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				Bottles Estrella Galicia Budweiser Negra Modelo Corona Corona Light Heineken Estrella 0.0 
Tapas $9
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				Chips + Homemade Guacamole 
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				Shrimp in Garlic, Green or Diablo Sauce 
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				Seafood Stuffed Mushrooms 
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				Bacon Wrapped Dates stuffed with Almonds 
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				Chorizo a la Sangria Spanish Chorizo sautéed with Red Pimientos, garlic, wine & minced onions. 
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				Garbanzos con Espinaca Sautéed fresh spinach & garbanzo beans. 
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				Croquettes w/ Serrano Ham & Chicken Served over homemade bechamel sauce. 
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				Patatas Bravas Cubed, fried potatoes in our signature spicy brava & aioli sauce. 
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				Empanadas (2) Beef, chicken, buffalo chicken, seafood stuffing, spinach & cheese, steak, chorizo, & veggie. 
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				Tortilla Española Spanish frittata w/egg, onion & potatoes. 
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				Honey Glazed Fried Manchego Cheese 
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				Albondigas Meatballs in a light tomato sauce. 
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				Alcachofas Fritas Fried artichokes served w/ aioli sauce. 
Raw Bar
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				Long Island Clams ½ Dozen $6 1 Dozen $12 
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				Blue Point Oysters Locally sourced. ½ Dozen $10 1 Dozen $19 
Pre-Fixe Menu
Offered Sunday - Thursday anytime
and Friday's before 5 pm
$39.99 pp
Soup / Salad
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				Caldo Gallego Collard greens, white bean, potatoes, chorizo. 
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				Chicken Orzo Soup 
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				Garbanzo Salad Olive, piquillo peppers, white asparagus, chickpeas, mixed greens, house vinaigrette. 
Tapas
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				Empanadas (2) Choice of beef, chicken, steak, chorizo, buffalo chicken, seafood stuffing, veggie, spinach. + Cheese 
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				Seafood Stuffed Mushrooms 
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				Chorizo a la Sangria 
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				Fried Calamari 
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				Shrimp in Garlic or Green Sauce 
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				Meatballs in Red Sauce 
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				Honey Glazed Fried Manchego 
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				Patatas Bravas 
Entree
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				Paella Valenciana / Paella Marinera / Paella de Carne 
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				Salmon a La Parilla Grilled Norwegian Salmon over a bed of sauteed onions in a red wine reduction. 
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				Mariscada en Salsa Clams, Mussels, Shrimp, Scallops in Garlic, Green or Diablo Sauce 
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				Pollo Al Limon Rolled chicken breast stuffed with manchego cheese in lemon sauce. 
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				1.25 lb Lobster + $5 
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				Skirt Steak + $8 
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				Sirloin Steak + $5 
Sorry, no sharing and no substitutions with this menu.
Must have reservation between 5 - 5:30 and arrive on time for Friday service.
Price reflected does not include tax + tip.
Lunch Special
Available Friday + Saturday 12-3 pm
Make It a Complete Lunch + $8
Includes: Glass of House Wine, Beer, Red or White Sangria, Soda
Choice of Soup or House Salad
Paella
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				Paella Valenciana Clams, mussels, shrimp, scallops, chicken + chorizo $17 
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				Paella Marinera Clams, mussels, shrimp, scallops + calamari $17 
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				Paella Carne Chicken, beef, pork loin, chorizo $17 
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				Veggie Medley of vegetables $17 
Meats
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				Arroz con Pollo Saffron rice, chicken, chorizo $15 
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				Pollo Ajillo Chicken breast in garlic sauce $15 
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				Pollo Limon Chicken breast in lemon butter sauce stuffed with Manchego cheese $16 
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				Pollo a la Sangria Chicken breast in onion, garlic, mushroom, white wine sauce $16 
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				NY Bistec USDA Choice Sirloin Steak $22 
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				Solomillo USDA Filet Mignon 8 oz $24 
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				Costillas de Cordero New Zealand Baby Lamb Chops $22 
Seafood
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				Mariscada Seafood pot of clams, mussels, shrimp + scallops Choice of Garlic, Green or Diablo sauce $15 
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				Camarones en Salsa Shrimp in Garlic, Green + Diablo sauce $15 
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				Camarones con Arroz Shrimp + Chorizo in Saffron rice $15 
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				Shrimp Limon Shrimp in Lemon Sauce $16 
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				Salmon a la Parilla Sauteed onions, red wine reduction $16 
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				Salmon a la Sangria Lemon butter caper sauce $16 
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				Camarones a la Plancha Grilled Jumbo Shrimp $16 
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				Seafood Combination Sizzling seafood platter of shrimp, scallops, octopus and calamari $20 
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				Brazilian Lobster Tail 7 oz $25 
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				Pulpo Grilled or Boiled Seasoned with paprika, olive oil and rock salt $20 
Soup
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				Sopa de Pollo Chicken, Orzo, Carrots + Celery $7 
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				Caldo Gallego White beans, collard greens, chorizo + potato $7 
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				Gazpacho Seasonal cold vegetable soup $7 
Salads
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				Goat Cheese Salad Spring mix, onion, pepper, olives, tomatoes $11 
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				Garbanzo Salad Garbanzo beans, piquillo peppers, olives, tomatoes $11 
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				Jumbo Shrimp Salad Mixed greens w/Jumbo Shrimp $18 
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				Salad Add-ons Avocado $4 Chicken $6 Salmon $8 Jumbo Shrimp $8 
Catering available for any event email: catering@sangria71.com
